Order by Dec. 13 for arrival by Dec. 24.
Butcher & Bee’s Turkey-Salad Tartine

Butcher & Bee’s Turkey-Salad Tartine

Butcher & Bee’s Turkey-Salad Tartine

Butcher and Bee has restaurants in Charleston and Nashville; their mission is to bring the quality and care of fine dining to the world of sandwiches.

In a large bowl, combine turkey, red onion, apple, mirepoix, dried cranberries, sliced almonds, Greek yogurt, lemon juice, and salt and pepper, to taste. 

In a separate bowl, whisk together cranberry sauce, sherry, Dijon, lemon juice, and salt and pepper. Once combined, slowly whisk in the olive oil. Add shredded Brussels sprouts, and toss until they’re coated with vinaigrette. 

Add a heaping spoonful of turkey salad onto your toasted bread, then top with Brussels sprout slaw. Season with more salt and pepper.

Photos by Noah Fecks

More Thanksgiving Sandwiches:

Marlow & Daughters' Fried-Sausage-Stuffing Sandwich
Marlow & Daughters’ Fried-Sausage-Stuffing Sandwich
Brown that butter.
See recipe
Middle Child’s Turkey-Meatball Sandwich
Middle Child’s Turkey-Meatball Sandwich
On a hoagie roll!
See recipe
Court Street Grocers’ Kitchen-Sink Sandwich
Court Street Grocers’ Kitchen-Sink Sandwich
All Thanksgiving foods welcome.
See recipe
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