- 3 tbsp flat-leaf parsley
- 2 unwaxed lemons
- 1 clove garlic
1. Lay the parsley on a cutting board, and grate the lemon zest and garlic on top.
2. Chop these ingredients together until the parsley is fine.
3. Set aside until ready to use, and cover with a piece of damp kitchen paper so it doesn’t dry out.