Basbaas’s Somali Sauces
Hawa Hassan, the James Beard Award–winning author of In Bibi’s Kitchen (and fun fact: our first-ever Great Ones subject!), makes condiments inspired by her home country of Somalia. This variety pack includes her signature Tamarind Date Sauce and Coconut Cilantro Chutney — both a blend of fruits, spices, and herbs rooted in bold African flavors. Tamarind is great as a dip (served in Stir Crazy, of course); Coconut is nice to use as a finishing sauce for chicken or as a base for salad dressing.
Fulfilled by Basbaas; please note this will ship separately but at no additional fee. Additionally, pantry items do not apply towards the free shipping minimum.
- Tamarind Date Sauce - Tomatoes, peppers, onions, dates, cherry peppers, cilantro, extra virgin olive oil, white vinegar, garlic, tamarind paste, salt, spices
- Coconut Cilantro Chutney - Water, shredded coconut, green chili peppers, green peppers, garlic, onions, lemon juice, white vinegar, extra virgin olive oil, salt, cilantro