Order by Dec. 13 for arrival by Dec. 24.
Middle Child’s Turkey-Meatball Sandwich

Middle Child’s Turkey-Meatball Sandwich

Middle Child’s Turkey-Meatball Sandwich

Middle Child is a sandwich shop and luncheonette in Philadelphia inspired by the Italian hoagie shops, Jewish delis, and Greek diners of old-school Philly.

Cookware used in this recipe

Combine all meatball ingredients in a large mixing bowl. Portion balls to 65g (roughly golf-ball size). Heat canola oil in Deep Cut (or another sauté pan) and cook meatballs over medium-low heat until cooked through. Remove from heat and hold in gravy.

Smear cranberry sauce on both sides of roll, add provolone slices, meatballs, and a few generous spoonfuls of gravy.

Photos by Noah Fecks

More Thanksgiving Sandwiches:

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Court Street Grocers’ Kitchen-Sink Sandwich
All Thanksgiving foods welcome.
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Tsubaki’s Turkey-Muenster Sandwich
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Gertie's Breakfast “Dip”
Gertie’s Thanksgiving Breakfast “Dip”
With a runny egg!
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