The Dutchess
Our enameled cast-iron Dutch oven moves gracefully from stove to oven to table. Cast iron is a champ at retaining heat, and the smooth enamel finish makes it easy to deglaze and clean.
An oval shape gives ample space for browning and searing, and there’s a gentle curve from the bottom to the sides, which keeps food from getting stuck. Our roomy handles fit four fingers (and an oven mitt). The lid rests securely and won’t shimmy or shake.
The interior is gray — light enough that you can see butter brown, but dark enough to hide stains. The Dutchess is sand-cast using fancy German machinery and then painted and fired not once, not twice, but three times to achieve a matte finish. You’ll love your curvy pot.
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Dimensions
9 ¾” long
15 ¾” wide with handles
12 ½” wide without handles
6 ¾” tall with lid
4 ¾” tall without lid -
Weight (empty, with lid)
15 lbs -
Volume
6 ¾ qts -
Materials
Enameled cast iron
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What makes The Dutchess great
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The Dutchess
Big Deal
Saucy
Deep Cut
Small Fry
| Fits | 1 roast chicken | 12 large potatoes | 6 cups of farro | 4 chicken thighs | 2 fried eggs | |
| Volume | 6 ¾ qts | 8 qts | 3 qts | 3 qts | 0.5 qt | |
| Dimensions | 9 ¾” long x 15 ¾” wide x 6 ¾” tall with lid, 4 ¾” tall without lid |
10 ¼” diameter x 8” tall with lid, 5 ¾” without lid |
9 ½” diameter x 5 ½” tall with lid, 3 ¼” tall without lid |
10 ¼” diameter x 4 ½” tall with lid, 2” tall without lid |
8 ½” diameter x 1 ¾” tall |
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| Weight (empty) | 15 lbs with lid | 5 lbs with lid | 4 lbs with lid | 4 lbs with lid | 2 ½ lbs | |
| Price | $145 | $95 | $85 | $75 | $45 | |
| Great for | roasts stews baking bread |
soups pastas blanching veggies |
grains custards boiling water |
stir-fry greens & beans browning meat |
pancakes omelettes searing fish |
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| Materials | enameled cast iron | fully clad stainless steel |
fully clad stainless steel |
fully clad stainless steel |
ceramic nonstick stainless steel | |
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