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Great Ones

Alison Roman Is in Charge of Her Dishes and Her Career

“I knew that I wanted to do it on my own.”

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How Roxane Gay Taught Herself to Cook

"Always add more cheese than the recipe calls for."

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Andy Baraghani Says Self-Doubt ‘Is Not a Terrible Thing’

“I was 25 years old when I got to Bon Appétit.”

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