How Kelis Cooks When She’s Not on the Road
“I've been on tour for what seems like a full 20 years.”
How Maayan Zilberman Makes Candy From Scratch
“I always thought of food as more of a science experiment.”
Greg Baxtrom on How Restaurants Can Survive “The Apocalypse”
 “I don't think this is going to be a two-week food bank.”
How Ellen Yin Makes Summer Rolls
"It's all about the mise en place."
How Activist Feminista Jones Addresses Food Insecurity

"I wanted to write, and I wanted to help people."
How Michael Solomonov Cooks at Home

“I got started cooking sort of by accident.”
C. Hunter Zuli Sees the Radical Potential in Dinner Parties
“When people are satiated, they're more likely to feel comfortable having uncomfortable conversations.”
Jerome Grant Wants His Food to Tell a Story

"You can learn so much about a person and their culture just through having a meal with them."

 
Eden Grinshpan and Ido Nivron Prefer to Eat With Their Hands

“It's an outlet for us to have fun.”
How Freya Estreller and Natasha Case Fell in Love Over Ice Cream
“Coolhaus really is our love child.”
How Angie Rito and Scott Tacinelli Make One-Pan Lasagna
“We both grew up in Italian-American families.”
How Ali Weiss Defines Health
"I think about food constantly."
For Klancy Miller, Self-Love Means Making Yourself a Rib Eye Steak
"It's an act of love to cook for other people, but it's equally an act of love to cook for yourself."
Why Jessica Knoll Strives to Eat Intuitively
"It's okay to have a relationship with cooking that changes and evolves over the years."
How Sharon Feldstein Makes Matzo Ball Soup
“I would put my soup up against anyone's.”
Esther Povitsky Is an Experimental Vegan
“I didn't come from a household where we have Nana's five recipes.”
How Roxane Gay Taught Herself to Cook

"Always add more cheese than the recipe calls for."
Food Helps Stephen Satterfield Understand the World

“I have an insatiable appetite.”
Susan Alexandra Is Also a Maximalist in the Kitchen
“I’m over the top with every ingredient under the sun.”
How Angela Davis Turned a Cooking Hobby Into a Career
"It's a very different life than I had five years ago."
Claire Olshan Makes the Snacks She Wants to See in the World

“That was my first big idea! I wanted to create a Brussels-sprout chip.”