How Pooja Bavishi Makes a Dutchess Sundae
“My path to Malai was not linear.”
How Maya-Camille Broussard Makes Biscuits
“The main objective is to give, and then oh, by the way, we make amazing pies.”
Ellen Bennett Marries Style and Function in Her Designs
"Everything is function first, but you better make it look nice and fun and colorful."
How Robert McKinley Designs a Kitchen
"We can talk and cook, and it just becomes a really nice little nucleus."
How Eny Lee Parker Fell in Love With Ceramics
“Like cooking and eating, it’s very tactile.”
Peter Som Wants His Designs (and Food) to Transport You
"I'm kind of an escapist at heart."
How Ellen Van Dusen Designed Her Kitchen
“I knew I wanted to do something fun for the cabinets.”
How Tarajia Morrell Makes Curried Mussels
“I have done a lot of different things in the food industry, but the part I think I enjoy the most is writing.”
How Kelis Cooks When She’s Not on the Road
“I've been on tour for what seems like a full 20 years.”
How Maayan Zilberman Makes Candy From Scratch
“I always thought of food as more of a science experiment.”
Greg Baxtrom on How Restaurants Can Survive “The Apocalypse”
 “I don't think this is going to be a two-week food bank.”
How Ellen Yin Makes Summer Rolls
"It's all about the mise en place."
How Activist Feminista Jones Addresses Food Insecurity

"I wanted to write, and I wanted to help people."
How Michael Solomonov Cooks at Home

“I got started cooking sort of by accident.”
C. Hunter Zuli Sees the Radical Potential in Dinner Parties
“When people are satiated, they're more likely to feel comfortable having uncomfortable conversations.”
Jerome Grant Wants His Food to Tell a Story

"You can learn so much about a person and their culture just through having a meal with them."

 
Eden Grinshpan and Ido Nivron Prefer to Eat With Their Hands

“It's an outlet for us to have fun.”
How Freya Estreller and Natasha Case Fell in Love Over Ice Cream
“Coolhaus really is our love child.”
How Angie Rito and Scott Tacinelli Make One-Pan Lasagna
“We both grew up in Italian-American families.”
How Ali Weiss Defines Health
"I think about food constantly."
For Klancy Miller, Self-Love Means Making Yourself a Rib Eye Steak
"It's an act of love to cook for other people, but it's equally an act of love to cook for yourself."