Sweetie Pie
Not only will Sweetie Pie earn you points for presentation — it looks as cute as it sounds — but it also distributes heat evenly and produces golden-brown crusts. The wide, slightly wavy rim will help guide your crust crimping, turning amateur bakers into all-stars.
The ceramic (specifically, stoneware) material allows Sweetie Pie to travel safely from freezer to oven, and unlike a glass pie plate, you can use it to bake under the broiler — particularly helpful for toasting meringue. It’ll quickly become the apple of your pie.
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Dimensions
10” in diameter
2" tall -
Weight (empty)
2 lb
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Volume
1 qt -
Materials
Ceramic



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Fits | 24 biscuits | 8 slices of apple pie | 17 slices of banana bread (per pan) | 10 slices of chocolate cake (per pan) | 12 cookies | 1 roast chicken |
Volume | 4 qts | 1 qt | 6 cups liquid volume | 9 cups liquid volume | 6 ¾ qts | |
Dimensions | 9 ¼” long x 16 ½” wide with handles, 13” wide without handles 3” tall |
10” diameter x 2” tall |
8 ½” long x 4 ½” wide x 2 ¾” tall |
9” diameter x 2” tall |
17 ¼” long x 12 ¼” wide x 1” tall |
9 ¾” long x 15 ¾” wide x 6 ¾” tall with lid, 4 ¾” tall without lid |
Weight (empty) | 5 lbs | 2 lbs | 1 lb | 1 lb | 2 lbs | 15 lbs with lid |
Price | $75 | $45 | $65 | $65 | $35 | $155 |
Great for | biscuit cobbler lasagna |
apple pie quiche |
banana bread poundcake |
chocolate cake honey cake |
sheet cake chicken thighs |
roasts stews |
Materials | ceramic | ceramic | ceramic nonstick aluminized steel |
ceramic nonstick aluminized steel |
ceramic nonstick aluminized steel |
enameled cast iron |
