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Reem's Gazan Tomato Salsa

Daqqa — Gazan Tomato Salsa

Daqqa — Gazan Tomato Salsa
Cookware used in this recipe

I like to eat with color. That's one thing I remember about my grandmother's tables — colors everywhere. It's what I do at Reem's. I really feel like people eat with their eyes, and this tomato salsa brightens everything up, especially rice.

In a mortar and pestle, pound garlic and salt until a paste forms. Add dill seeds and serranos and pound until coarsely ground.

In a medium bowl, add mixture to tomatoes, then add olive oil and lemon juice and adjust seasoning to taste.

Garnish with chopped dill.

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