I like to eat with color. That's one thing I remember about my grandmother's tables — colors everywhere. It's what I do at Reem's. I really feel like people eat with their eyes, and this tomato salsa brightens everything up, especially rice.
In a mortar and pestle, pound garlic and salt until a paste forms. Add dill seeds and serranos and pound until coarsely ground.
In a medium bowl, add mixture to tomatoes, then add olive oil and lemon juice and adjust seasoning to taste.
Garnish with chopped dill.