You have navigated to "Middle Child’s Turkey Meatball Sandwich"
Middle Child is a casual spot for daytime eats inspired by classic diners and delis in Philadelphia.
Ingredients
For meatballs:
- 1 lb ground turkey
- 1 egg, beaten
- 1¾ cup boxed stuffing mix
- 1 cup confit turkey thigh, small dice (you can also use rotisserie turkey thigh)
- 1 tsp ground black pepper
- 1 tbsp kosher salt
- ¼ cup fresh sage, chiffonade
- ½ cup dried cranberries
- 1 tbsp canola oil
For sandwich:- Hinge-sliced hoagie roll, lightly toasted
- 1 tbsp leftover cranberry sauce
- 2 slices sharp provolone
- 2 cup leftover gravy
Combine all meatball ingredients in a large mixing bowl. Portion balls to 65g (roughly golf-ball size). Heat canola oil in Saucy and cook meatballs over medium-low heat until cooked through. Remove from heat and hold in gravy.
Smear cranberry sauce on both sides of roll, add provolone slices, meatballs, and a few generous spoonfuls of gravy.
