Petra Paredez
How to Master Every Classic Thanksgiving Pie
No offense to mashed potatoes, but pie is our favorite part of Thanksgiving. That’s why we asked Petra "Petee" Paredez — the owner of Petee’s Pie in New York and the author of Pie for Everyone — to teach us how to make classic pie recipes that can impress even the fussiest family members.
She’s created a few recipes that are custom built to fit Sweetie Pie, Great Jones’s 10-inch pie dish. On our must-bake list? Petra’s brown-butter-honey pecan pie, with sugar scraps — a genius solution for your excess dough.
