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Petra Paredez

How to Master Every Classic Thanksgiving Pie

No offense to mashed potatoes, but pie is our favorite part of Thanksgiving. That’s why we asked Petra "Petee" Paredez — the owner of Petee’s Pie in New York and the author of Pie for Everyone — to teach us how to make classic pie recipes that can impress even the fussiest family members. 

She’s created a few recipes that are custom built to fit Sweetie Pie, Great Jones’s 10-inch pie dish. On our must-bake list? Petra’s brown-butter-honey pecan pie, with sugar scraps — a genius solution for your excess dough.

Photos by Noah Fecks.

Petra's Thanksgiving Pies

Petra's Classic Apple Pie
Petra’s Classic Apple Pie
The apple of our eye.
See recipe
Petra’s Classic Apple Pie
Petra's Salty Chocolate Chess Pie
Petra’s Salty Chocolate Chess Pie
For chocolate lovers only.
See recipe
Petra’s Salty Chocolate Chess Pie
Petra's Brown Butter Honey Pecan Pie
Petra’s Brown Butter Honey Pecan Pie
Warm and fragrant.
See recipe
Petra’s Brown Butter Honey Pecan Pie
Petra's Pumpkin Pie
Petra’s Pumpkin Pie
Tastes like fall.
See recipe
Petra’s Pumpkin Pie
Petra's Sugar Scraps
Petra's Sugar Scraps
A perfect snack.
See recipe
Petra's Sugar Scraps
Petra's Butter Pastry Dough
Petra’s Butter Pastry Dough
Three best words in the English language.
See recipe
Petra’s Butter Pastry Dough
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