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We combined the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising, but the sides are sloped — not straight — so you can toss onions in the air with confidence.
Why It's Special
Safe for all stovetops (including induction).
Welded handles, with no screws, rivets, or seams to trap food or unwanted bacteria.
All in the details
Oversized Handles
Our handles fit four fingers (plus an oven mitt). Our lid rests securely and won’t shimmy or shake.
Ahead of the Curve
Our oval shape provides ample room for browning and searing, and we designed a gentle curve from the bottom to the sides to keep food from getting stuck.
Premium Cast Iron
Heavy cast iron is a champion at retaining heat. The Dutchess is painted and fired not once, not twice, but three times to achieve its durable, scratch-resistant finish.
Smooth Enamel
We apply three separate layers of our enamel coating so your Dutchess lasts forever, inside and out.
100%
of reviewers would recommend this product to a friend
1 Review
CB
Candace B.Reviewed by Candace B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted
Great! The name says it all.
The Deep Base is my newest Great Jones sauce pan. I love it because I can fit whole ears of corn in it. I no longer have to pull out the stock pot! The pot looks and cooks beautifully! I love this cook wear so much I got my granddaughter the set too!
Can you think about making dish cloths and towels in the beautiful Great Jones colors? They would be sensational!!