Deep Cut
A deep sauté pan and a skillet are similar but different, kind of like the A and B sides of a record. We took the best parts of each and custom-built a hybrid to save you the trouble of deciding (but what you’re making for dinner is on you).
It’s deep enough that liquid won’t splash out when you’re braising, but the sides are sloped, not straight, so you can toss onions in the air like a cartoon chef. The Deep Cut is also fully clad, meaning it both distributes and holds heat evenly. Our signature handle hugs your palm and stays as cool as it looks.
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Dimensions
10 ¼" in diameter
4 ½” tall with lid
2" tall without lid -
Weight (empty)
4 lbs -
Volume
3 qts -
Materials
Stainless steel
Free shipping on orders over $100
What makes Deep Cut great
All together now
The Dutchess
Big Deal
Saucy
Deep Cut
Small Fry
| Fits | 1 roast chicken | 12 large potatoes | 6 cups of farro | 4 chicken thighs | 2 fried eggs |
| Volume | 6 ¾ qts | 8 qts | 3 qts | 3 qts | 0.5 qt |
| Dimensions | 9 ¾” long x 15 ¾” wide x 6 ¾” tall with lid, 4 ¾” tall without lid |
10 ¼” diameter x 8” tall with lid, 5 ¾” without lid |
9 ½” diameter x 5 ½” tall with lid, 3 ¼” tall without lid |
10 ¼” diameter x 4 ½” tall with lid, 2” tall without lid |
8 ½” diameter x 1 ¾” tall |
| Weight (empty) | 15 lbs with lid | 5 lbs with lid | 4 lbs with lid | 4 lbs with lid | 2 ½ lbs |
| Price | $145 | $95 | $85 | $75 | $45 |
| Great for | roasts stews baking bread |
soups pastas blanching veggies |
grains custards boiling water |
stir-fry greens & beans browning meat |
pancakes omelettes searing fish |
| Materials | enameled cast iron | fully clad stainless steel |
fully clad stainless steel |
fully clad stainless steel |
ceramic nonstick stainless steel |
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