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Deep Cut
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We combined the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising, but the sides are sloped — not straight — so you can toss onions in the air with confidence.
Why It's Special
Safe for all stovetops (including induction).
Welded handles, with no screws, rivets, or seams to trap food or unwanted bacteria.
Comes with one free lid.
Materials: Stainless steel
Weight (empty, with lid): 4 lbs
Volume: 3 qts
Dimensions: 10.25" diameter, 20" long, 4.5" tall with lid
Oven-safe up to 500 degrees.
Dishwasher-friendly.
Stainless cookware gets hot quickly. Gradually warm your cookware on low to medium heat, then add oil or butter, and let it warm before adding your ingredients.
I love this pan, it is everything that I want it to be. This was a graduation present to myself and I am obsessed with the quality and every time I'm cooking I look forward to using it. I thought that with the handle being metal as well as the base that it would get hot but it actually remains cool to use. Absolutely delighted
I purchased this set plus the Large Fry about a month ago. I am absolutely in love. Everything cooks so evenly, the non-stick is the best I have ever used (especially for eggs), and I love the lined measurements in the pots. I want more Great Jones! My wish list would be a 12-inch non-stick (with lid), a smaller Saucy, maybe 1 or 2 quarts, and a steamer basket insert for the Saucy. Oh, and a cabinet organizer because I want it all! Highly recommend!
Just the pan I need to fry, saute, and braise. Best of all, it even goes in the oven up to 500 degrees. Because it is so beautiful I have been skipping a serving dish, bringing the pan to the table and serving from pan to plate.