Deep Cut
A deep sauté pan and a skillet are similar but different, kind of like the A and B sides of a record. We took the best parts of each and custom-built a stainless steel hybrid.
It’s deep enough that liquid won’t splash out when you’re braising, but the sides are sloped, not straight, so you can toss onions in the air like a cartoon chef. Deep Cut is also fully clad, meaning it both distributes and holds heat evenly. Our signature handle hugs your palm and stays as cool as it looks.
Deep Cut includes a Big Lid (a $20 value).
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Dimensions
10 ¼" in diameter
4 ½” tall with lid
2" tall without lid -
Weight (empty)
4 lbs with lid -
Volume
3 qts -
Materials
Stainless steel -
Color
Silver (Stainless)



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All together now
Fits | 1 roast chicken | 12 large potatoes | 6 cups of farro | 4 chicken thighs | 12 cookies | 5 fried eggs | 2 fried eggs | |
Volume | 6 ¾ qts | 8 qts | 3 qts | 3 qts | 2 ¼ qts | 1 ½ qt | ||
Dimensions | 9 ¾” long x 15 ¾” wide x 6 ¾” tall with lid, 4 ¾” tall without lid |
10 ¼” diameter x 8” tall with lid, 5 ¾” without lid |
8 ½” diameter x 5 ½” tall with lid, 3 ¼” tall without lid |
10 ¼” diameter x 4 ½” tall with lid, 2” tall without lid |
17 ¼” long x 12 ¼” wide x 1” tall |
10 ¼” diameter x 2” tall |
8 ½” diameter x 1 ¾” tall |
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Weight (empty) | 15 lbs with lid | 6 lbs with lid | 4 lbs with lid | 4 lbs with lid | 2 lbs | 2 ¾ lbs | 2 ½ lbs | |
Price | $155 | $95 | $85 | $85 | $35 | $70 | $55 | |
Great for | roasts stews baking lasagna |
soups pastas blanching veggies |
grains custards boiling water |
stir-fry greens & beans browning meat |
sheet cake chicken thighs |
frittatas salmon frying tofu |
pancakes omelettes searing fish |
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Materials | enameled cast iron | fully clad stainless steel |
fully clad stainless steel |
fully clad stainless steel |
ceramic aluminized steel |
ceramic nonstick stainless steel | ceramic nonstick stainless steel | |
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