Deep Cut
Deep Cut
Deep Cut
Deep Cut
Deep Cut
Deep Cut
Deep Cut
Deep Cut
Deep Cut
Deep Cut
Deep Cut
Deep Cut
Deep Cut
Deep Cut
Deep Cut
Deep Cut

Deep Cut

A deep sauté pan and a skillet are similar but different, kind of like the A and B sides of a record. We took the best parts of each and custom-built a hybrid to save you the trouble of deciding (but what you’re making for dinner is on you).

It’s deep enough that liquid won’t splash out when you’re braising, but the sides are sloped, not straight, so you can toss onions in the air like a cartoon chef. The Deep Cut is also fully clad, meaning it both distributes and holds heat evenly. Our signature handle hugs your palm and stays as cool as it looks.

  • Dimensions
    10 ¼" in diameter
    4 ½” tall with lid
    2" tall without lid
  • Weight (empty)
    4 lbs
  • Volume
    3 qts
  • Materials
    Stainless steel
Free shipping on orders over $100

What makes Deep Cut great

Complete workhorse deep sauté–skillet hybrid
The right curves food won't flip out
Our signature handle optimized for ergonomics
Scratch-resistant shine maximalist!
Rivetless interior food won’t get stuck
Oven-safe at high temps up to 500°F
Induction-safe burner-agnostic
Dishwasher-friendly no fuss, no stress

All together now

  • The Dutchess
  • Big Deal
  • Saucy
  • Deep Cut
  • Small Fry
The Dutchess

The Dutchess

Color: Broccoli
Big Deal

Big Deal

Saucy

Saucy

Deep Cut

Deep Cut

Small Fry

Small Fry

Fits 1 roast chicken 12 large potatoes 6 cups of farro 4 chicken thighs 2 fried eggs
Volume 6 ¾ qts 8 qts 3 qts 3 qts 0.5 qt
Dimensions 9 ¾” long x
15 ¾” wide x
6 ¾” tall with lid,
4 ¾” tall without lid
10 ¼” diameter x
8” tall with lid,
5 ¾” without lid
9 ½” diameter x
5 ½” tall with lid,
3 ¼” tall without lid
10 ¼” diameter x
4 ½” tall with lid,
2” tall without lid
8 ½” diameter x
1 ¾” tall
Weight (empty) 15 lbs with lid 5 lbs with lid 4 lbs with lid 4 lbs with lid 2 ½ lbs
Price $145 $95 $85 $75 $45
Great for roasts
stews
baking bread
soups
pastas
blanching veggies
grains
custards
boiling water
stir-fry
greens & beans
browning meat
pancakes
omelettes
searing fish
Materials enameled cast iron fully clad
stainless steel
fully clad
stainless steel
fully clad
stainless steel
ceramic nonstick stainless steel
Color: Broccoli
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