I've been missing out
I've been using nonstick pans my entire life. I'm in my 30s now and finally decided to try steel and see if I could figure it out. There IS a bit of a learning curve, but I watched two videos on it that were super helpful and I've already had great luck with these pans!
Besides that, they're beautiful, perfectly heavy (but well-balanced!), and I just love the two-toned metal look of them.
I also do love the ceramic non-stick that came with it just so I can cook my eggs and eggwhites the way I like without using the stainless.