Deep Cut stainless steel saute pan - main
Deep Cut stainless steel saute pan - side view
Deep Cut stainless steel saute pan - side view no lid
Deep Cut stainless steel saute pan - angled view no lid
Deep Cut stainless steel saute pan - handle close-up
Deep Cut stainless steel saute pan - logo close-up
Deep Cut stainless steel saute pan - top down no lid
Deep Cut stainless steel saute pan - top down with lid
Deep Cut
Deep Cut
1 of 10
25% off with MDW25

Deep Cut

$110
4.5 (136 Reviews)
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We combined the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising, but the sides are sloped — not straight — so you can toss onions in the air with confidence.

Why It's Special
  • Safe for all stovetops (including induction).
  • Welded handles, with no screws, rivets, or seams to trap food or unwanted bacteria.
  • Comes with one free lid.
    • Materials: Stainless steel
    • Weight (empty, with lid): 4 lbs
    • Volume: 3 qts
    • Dimensions: 10.25" diameter, 20" long, 4.5" tall with lid

    Add to Your Collection

    Small Fry
    $75
    Big Deal
    $115
    Customer Reviews
    4.5
    4.5 out of 5
    Based on 136 Reviews
    average rating 4.5 out of 5
    Based on 136 reviews
    • 5 Stars
      97 Reviews
    • 4 Stars
      16 Reviews
    • 3 Stars
      14 Reviews
    • 2 Stars
      6 Reviews
    • 1 Star
      3 Reviews
    83% of reviewers would recommend this product to a friend
    Customer photos and videos
    136 Reviews
    Reviewed by Dana M.
    Verified Reviewer
    Precious Metals
    Reviewing
    Precious Metals
    I recommend this product
    Rated 5 out of 5
    Review posted

    These pots and pans spark joy!

    I purchased this set plus the Large Fry about a month ago. I am absolutely in love. Everything cooks so evenly, the non-stick is the best I have ever used (especially for eggs), and I love the lined measurements in the pots. I want more Great Jones! My wish list would be a 12-inch non-stick (with lid), a smaller Saucy, maybe 1 or 2 quarts, and a steamer basket insert for the Saucy. Oh, and a cabinet organizer because I want it all! Highly recommend!

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    Reviewed by Linda K.
    Verified Buyer
    Deep Cut
    Reviewing
    Deep Cut
    I recommend this product
    Rated 5 out of 5
    Review posted

    Does it all

    Just the pan I need to fry, saute, and braise. Best of all, it even goes in the oven up to 500 degrees. Because it is so beautiful I have been skipping a serving dish, bringing the pan to the table and serving from pan to plate.

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    Reviewed by Brandon J.
    Verified Buyer
    Precious Metals
    Reviewing
    Precious Metals
    I recommend this product
    Rated 5 out of 5
    Review posted

    Beautiful pots and pans

    I love this set of pots and pans. I like how the handles have a seamless design and the pots and pans seem high quality.

    The non stick skillet is especially nice!

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    Reviewed by Deborah P.
    Verified Buyer
    Deep Cut
    Reviewing
    Deep Cut
    I recommend this product
    Rated 5 out of 5
    Review posted

    Deep cut pan

    Love this pan, cooks like a day ream and easy to clean.

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    Reviewed by Jacob L.
    Verified Buyer
    Deep Cut
    Reviewing
    Deep Cut
    I recommend this product
    Rated 5 out of 5
    Review posted

    A Truly Terrific Pan

    I really love this pan, but I will share some thoughts I have about it here that I wish I knew before purchasing:

    It's a heavy pan. I am an able-bodied, active person, and this pan is heavy for me to lift and, say, pour out leftovers into a container for storage. The handles on the lid and side (the small ones) get very hot, making a kitchen towel a must when using this pan. The walls of the pan make flipping things challenging sometimes, but other times they are truly great for sauteing. I have this pan and a Saucy, and I get by just fine cooking for one as long as I don't make too much food at once. When I have to cook without my Great Jones pans, I wish I was cooking in them. I have never wished I was cooking in a pan that wasn't my Great Jones pan while I was using it (except for when I accidentally make too much pasta!).

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