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Deep Cut
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We combined the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising, but the sides are sloped — not straight — so you can toss onions in the air with confidence.
Why It's Special
Safe for all stovetops (including induction).
Welded handles, with no screws, rivets, or seams to trap food or unwanted bacteria.
Comes with one free lid.
Materials: Stainless steel
Weight (empty, with lid): 4 lbs
Volume: 3 qts
Dimensions: 10.25" diameter, 20" long, 4.5" tall with lid
Oven-safe up to 500 degrees.
Dishwasher-friendly.
Stainless cookware gets hot quickly. Gradually warm your cookware on low to medium heat, then add oil or butter, and let it warm before adding your ingredients.
I purchased this set plus the Large Fry about a month ago. I am absolutely in love. Everything cooks so evenly, the non-stick is the best I have ever used (especially for eggs), and I love the lined measurements in the pots. I want more Great Jones! My wish list would be a 12-inch non-stick (with lid), a smaller Saucy, maybe 1 or 2 quarts, and a steamer basket insert for the Saucy. Oh, and a cabinet organizer because I want it all! Highly recommend!
Just the pan I need to fry, saute, and braise. Best of all, it even goes in the oven up to 500 degrees. Because it is so beautiful I have been skipping a serving dish, bringing the pan to the table and serving from pan to plate.
I really love this pan, but I will share some thoughts I have about it here that I wish I knew before purchasing:
It's a heavy pan. I am an able-bodied, active person, and this pan is heavy for me to lift and, say, pour out leftovers into a container for storage. The handles on the lid and side (the small ones) get very hot, making a kitchen towel a must when using this pan. The walls of the pan make flipping things challenging sometimes, but other times they are truly great for sauteing. I have this pan and a Saucy, and I get by just fine cooking for one as long as I don't make too much food at once. When I have to cook without my Great Jones pans, I wish I was cooking in them. I have never wished I was cooking in a pan that wasn't my Great Jones pan while I was using it (except for when I accidentally make too much pasta!).
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60-day free trial, with free returns
