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Cast iron is superior at retaining and evenly distributing heat — there’s a reason humans have been cooking with cast iron for eons. This set includes our top three draft picks, all of which share a common material but have very different use cases.
A happy accident indeed. I found Great Jones on the hunt for a good Dutch oven and ideally not spending $400-500. I was intrigued by their story and the rich green of The Dutchess in broccoli. It’s works great and cleans up so easily. The quality is more than 5 stars!
Obviously, the Dutch baby is functional, but this special edition is also beautiful and matches my other bakeware perfectly. Love that each piece is handmade and a little different!
Great pan! I’couldn’t wait to use it and my mother purchased one after I told her how much I enjoyed cooking with it.
He’s huge! I seared a whole bag of brussel sprouts in this pan and then roasted them in the oven. Just beautiful! I got the blue and my friend got the green. Pre-seasoned and gorgeous! Didn’t disappoint!
Love the way food is cooked in a great Dutch oven. The only problem is it is so heavy.
