Register to receive a notification when this item comes back in stock.
Our 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. It’s big enough to feed multiple pals, and we've pre-seasoned it to make cleaning easy.
Why It's Special
Safe for all stovetops (including induction).
Pre-seasoned for minimal maintenance.
Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak.
King Sear is pre-seasoned. To maintain the nonstick seasoning, occasionally season your skillet: dry your skillet thoroughly, rub vegetable oil or fat over the interior surface, and place it in an oven at low heat for the oil to seep in.
I wish you would send washing and cleaning instructions for the cast iron. What do I wash them with? Do I oil before I use. Please explain and thank you.
Loading...
Was this helpful?
Great Jones
Hi there! Thank you so much for leaving this feedback. We're happy to offer care and cleaning tips for your Cast Iron Family! We'll send over an email separately, with a link to our care & cleaning guide (https://greatjonesgoods.com/pages/care-cleaning), as well as a recap of some helpful tips. We're always available via email at hi@greatjonesgoods.com if you have any additional questions. Thanks so much!
I have been a chef for over 25 years and have always used the big French named Dutch ovens and always loved them. I decided to give GJ a try and YES!! 1/3 of the price and superb quality. I am sold and even told a few others all about it! Can’t wait to use it more and more.