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Our 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. It’s big enough to feed multiple pals, and made of enameled cast-iron for cleaning easy.
Why It's Special
Safe for all stovetops (including induction).
Enameled cast-iron for minimal maintenance.
Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak.
To maintain the nonstick seasoning, occasionally season your skillet: dry your skillet thoroughly, rub vegetable oil or fat over the interior surface, and place it in an oven at low heat for the oil to seep in.
This pot is versatile as it can be used as exercise equipment or weapon when not cooking up delicious meals in the kitchen. I have not cooked in it yet probably because I'm being protective of it's beautiful finish. I am truly in awe of the finish and the color. I have to refrain from buying pots I don't need just cause they're pretty. I do wish there was a baby to the baby. I'm in search of a tiny saucepan and would love to add to the dutchess and the the dutch baby I have.
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