Register to receive a notification when this item comes back in stock.
Our 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. It’s big enough to feed multiple pals, and we've pre-seasoned it to make cleaning easy.
Why It's Special
Safe for all stovetops (including induction).
Pre-seasoned for minimal maintenance.
Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak.
King Sear is pre-seasoned. To maintain the nonstick seasoning, occasionally season your skillet: dry your skillet thoroughly, rub vegetable oil or fat over the interior surface, and place it in an oven at low heat for the oil to seep in.
I just love everything about my first Dutch Baby!!! Love the vibrant colors! I chose Mustard and it's absolutely gorgeous. The size is just perfect for me. Great décor to my kitchen as well.
I love my Dutch Ovens. I plan on having prime rib for my holiday dinner so the large one will be perfect for that and I can put my twice baked potatoes in the small one.
I love the color white! It's a heavy sturdy Dutch oven & it gets the job done. It cooks evenly, there are no cips or discolorations either. I am enjoying using and looking at it on my stove top.