The Starting Lineup

I've been using nonstick pans my entire life. I'm in my 30s now and finally decided to try steel and see if I could figure it out. There IS a bit of a learning curve, but I watched two videos on it that were super helpful and I've already had great luck with these pans!

Besides that, they're beautiful, perfectly heavy (but well-balanced!), and I just love the two-toned metal look of them.

I also do love the ceramic non-stick that came with it just so I can cook my eggs and eggwhites the way I like without using the stainless.

I like this pot and have used it already a couple of times. I had thought it was white from the photo but am happy with the stainless finish. Comes to a boil quickly. Looks great. Very nice.

Prefect size for sautéing lager dish

I love them. Sexy cookware

I bought the deep cut in May 2022, and I never write reviews but I thought I'd scorched this pan and it cleaned up like nothing had happened. I'd made sauce and thought the burner was off - it wasn't and even though I caught it before any black smoke started, all the liquid had evaporated and the bottom was absolutely black, crusted. I wasn't optimistic but let it soak overnight with just soap and water, and the burned matter lifted right off. The pan is fine. You'd never know. I wish I'd taken photos, honestly.